When we talk about Cuisine for medicine, a cuisine for healing, its the sum total of your grandmother, great grand mother, all of your ancestors knowledge of how to weave flavor and harvest together into something that nourishes and it happens around the table and a  fire and theres convividality and community there thats what cuisine is.

​

Herbal Medicine gives us a Cuisine for healing and a Cuisine for medicine. It is a system that is passed on through generations that uses material from the garden, material from the natural world. It brings it together around the heart, the table in a way that encourages convividality and that ultimately makes people feel better.

Everywhere in the world, Italy, China, India, East Africa, Central and South America

its true almost everywhere in the world except the developed western world. Particularly the United States and Canada. In Europe considered part of the developed western world, there still is this cuisine medicine.

​